I have been wanting to try something like this for a looooooong time, and tonight I went ahead and experimented. It is a delicious, moist, cinnamony bundt cake! I’m sure you could find something similar, but I came up with this on my own. I can’t give you more exact measurements for the Cinnamon because I don’t know them myself. I just add it until it looks like enough. If you don’t have a bundt cake pan, just use a regular 13×9 or two smaller pans.
Ingredients:
1 Box moist yellow cake mix (will also need water, oil, 3 eggs)
1 small box Jello cheesecake pudding mix
1 regular sized container of cream cheese frosting (or you can make your own, if you prefer)
Cinnamon
Directions:
1. Preheat oven to 325 Degrees Fahrenheit. Grease 12-cup bundt cake pan.
2. Mix cake mix as directed. Add the Jello mix to the batter and stir until blended.
3. Separate cake batter into two parts. Mix about 2-3 tablespoons of Cinnamon into one part.
4. Poor non-Cinnamon portion into the cake pan. Then poor Cinnamon portion over it, swirling it from side to side. Take a butter knife and swirl them together, but be careful not to mix too much.
5. Bake cake for 30-35 minutes, or until toothpick inserted in center comes out clean.
6. While cake is baking, separate the frosting into two equal parts. Mix a tablespoon or two of Cinnamon into one portion, so it is really cinnamony.
7. When cake is finished, let it cool completely before decorating.
Decorating: I like to drizzle the frosting over the cake. You can make it look really cool and it’s easy to do. Just get two small plastic baggies, clip a small hole in a corner and poor your frosting in. Then just drizzle each one over the whole cake.
Let me know if you have any questions! If you try it, please let me know how it goes! I hope to add pictures soon.
